Lunch and dinner can be selected from a wide variety of the entrees, soups, hors d'oeuvres and desserts. We usually make available a half-board plan during the high season. It consists of breakfast, which is served smorgasbord style, and dinner, for which 3 menus are available.
Meals are served in the restaurant of the hotel. The restaurant can accommodate between 40 ? 66 people.
Capacity of 26 people.
During the summer months, 40 places on the front terrace along with seating by the fireplace on the back terrace are also available.